Mushroom-Beef Stroganoff

From EatingWell: January/February 1998, The EatingWell Diabetes Cookbook (2005)

Braising is an excellent way to tenderize an inexpensive cut of meat like top round—and create a rich-tasting sauce. Embellished with mushrooms, colorful bell peppers and a dollop of low-fat sour cream, it becomes downright luxurious. Try serving this over barley instead or whole-wheat egg noodles.

READER'S COMMENT:

"I omitted the bell peppers - just to be true to my idea of stroganoff, I added a dash of cayenne pepper and also a splash of Cabernet Sauvignon. (Blackstone 2006 - $10) I served it over whole wheat egg noodles. This dish was delicious!...

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2 Reviews for Mushroom-Beef Stroganoff

03/19/2013

Anonymous

Delicious

As another reader, I also omitted the bell peppers. But this recipe was delicious. I think next time I might add a few more mushrooms or actually use baby bellas, but that's just personal preference.

Pros: easy

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1 comment

Anonymous wrote 8 weeks 6 days ago

Also, I did this in a crock

Also, I did this in a crock pot. So, it can go either way.

09/28/2009

Anonymous

I omitted the bell peppers - just to be true to my idea of stroganoff, I added a dash of cayenne pepper and also a splash of Cabernet Sauvignon. (Blackstone 2006 - $10) I served it over whole wheat egg noodles. This dish was delicious! It's definitely going in my favorite recipes collection.

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