I enjoyed this recipe but as a Texan, I found it very bland. Next time I will double the spices, add Worcestershire sauce, thyme, etc. I do think it will be easily frozen in the stage before sour creme is added.
Braising is an excellent way to tenderize an inexpensive cut of meat like top round—and create a rich-tasting sauce. Embellished with mushrooms, colorful bell peppers and a dollop of low-fat sour cream, it becomes downright luxurious. Try serving this over barley instead or whole-wheat egg noodles.
3 Reviews for Mushroom-Beef Stroganoff
As another reader, I also omitted the bell peppers. But this recipe was delicious. I think next time I might add a few more mushrooms or actually use baby bellas, but that's just personal preference.
I omitted the bell peppers - just to be true to my idea of stroganoff, I added a dash of cayenne pepper and also a splash of Cabernet Sauvignon. (Blackstone 2006 - $10) I served it over whole wheat egg noodles. This dish was delicious! It's definitely going in my favorite recipes collection.