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Mushroom-Beef Noodle Soup

January/February 2013

Your rating: None Average: 3.8 (17 votes)

You don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.


Mushroom-Beef Noodle Soup Recipe

4 Reviews for Mushroom-Beef Noodle Soup

03/18/2014
Anonymous
Excellent

Full of flavor and quick to make (for a soup). I omitted the turnips and the porcini mushrooms. delicious!

quick
Comments
11/03/2013
Anonymous
Delicious winter soup

Very tasty, my husband loved it! One full serving is 5 points when following Weight Watchers. Eating healthy soups contributed to my 16 lb weight loss.

Hearty and healthy
Healthy and Hearty
Comments (1)

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Anonymous wrote 24 weeks 4 days ago

I did not add the photo

I did not add the photo above.

01/28/2013
Anonymous
Yum!

I loved this recipe! I'm not a huge mushroom fan but my husband is so I thought I'd try it for him. I didn't put a full pound of cremini in, although it would be fine for mushroom lovers. I put a little less carrot and celery (about a cup each), because I didn't have much on hand, and thought it was plenty. I also left out the turnip and garnish. Otherwise, followed the recipe and thought it was awesome!

Comments
01/25/2013
Anonymous
Could be improved

If you like turnips, you'll probably really like this. I had turnips for the first time (they taste like mild radishes) and felt that flavor overwhelmed everything else. This would probably be good without it.

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