This is very tasty, but I will never serve it as a main course again. It feels like I'm not really eating anything because there's no textures. (I eat a lot of pureed soup, so it's not that.) I will definitely make again! Just as a side or an appetizer.
Mushroom Barley Soup
From EatingWell: EatingWell Serves Two
Float some homemade croutons on top of this soup for extra flavor and body. Serve with an amber beer and a salad of mixed greens with Buttermilk Ranch Dressing.
4 Reviews for Mushroom Barley Soup
Even better the next day! Yum!
yummy soup! i doubled the recipe so i could have leftovers. i also had to use dry sherry and dried thyme (i doubled the amount of fresh called for in the recipe). even with these last minute substitutions, it turned out excellent.