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Mushroom Barley Soup

EatingWell Serves Two

Your rating: None Average: 4 (29 votes)

Float some homemade croutons on top of this soup for extra flavor and body. Serve with an amber beer and a salad of mixed greens with Buttermilk Ranch Dressing.



READER'S COMMENT:
"Even better the next day! Yum! "
Mushroom Barley Soup Recipe

4 Reviews for Mushroom Barley Soup

03/21/2013
Anonymous
Great taste, but missing somethiing

This is very tasty, but I will never serve it as a main course again. It feels like I'm not really eating anything because there's no textures. (I eat a lot of pureed soup, so it's not that.) I will definitely make again! Just as a side or an appetizer.

Great taste. Easy & quick.
Comments
02/23/2010
Anonymous

Even better the next day! Yum!

Comments
02/05/2010

yummy soup! i doubled the recipe so i could have leftovers. i also had to use dry sherry and dried thyme (i doubled the amount of fresh called for in the recipe). even with these last minute substitutions, it turned out excellent.

Comments
01/04/2010

Super good and filling!

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