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Multigrain Molasses Bread

January/February 2009

Your rating: None Average: 4.2 (32 votes)

The flavor of this hearty, home-style multigrain bread is reminiscent of nice, “bran-y” bran muffins. It's great for toasting, making sandwiches or eating as is. Recipe by Nancy Baggett for EatingWell.



READER'S COMMENT:
"Perfect. I used my breadmaker and this came out very light and tasty Ellen, Poughkeepsie, NY "
Multigrain Molasses Bread

1 Review for Multigrain Molasses Bread

09/28/2009
Anonymous

Perfect. I used my breadmaker and this came out very light and tasty

Ellen, Poughkeepsie, NY

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