Perfect. I used my breadmaker and this came out very light and tasty
Ellen, Poughkeepsie, NY
From EatingWell: January/February 2009
The flavor of this hearty, home-style multigrain bread is reminiscent of nice, “bran-y” bran muffins. It's great for toasting, making sandwiches or eating as is. Recipe by Nancy Baggett for EatingWell.