First let me say these do taste really good. They are quite sweet and I would not put syrup on them as a result. Yogurt and fruit would be perfect toppers. For some reason my batter turned out runny. I double checked all the measuring cups I used and they were the right amounts. Perhaps my oatmeal didn't soak up as much of the milk as others? I went ahead and used the runny batter anyway. I sprayed the iron with canola oil but the batter still stuck. The kids and I all agree the they taste very good with a hint of angel food cake flavor. I'll try this again, next time I'll let the oatmeal soak more than 15 minutes. If it still comes out runny I'll add in some more flour, perhaps that will help prevent some sticking. I might also cut the brown sugar in half next time.