This recipe ROCKS! It's the only one I've found that doesn't stick to my waffle iron!!
Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, nutty-tasting waffles with all the sweet pleasure of the original. The batter can also be used for pancakes.
65 Reviews for Multi-Grain Waffles
I followed the recipe exactly- I had really high hopes after trying the chocolate waffles (which were AMAZING!) but these were a little disappointing. They weren't bad, they weren't too sweet, but they were a little eggy for some reason. Did anyone else notice that?
I made the recipe for the first time today and I was quite amazed. The waffles are tasty and more filling than using mostly white flour. I did switch out a little of the whole wheat flour for some flax meal and I'm thrilled with the results as well as the taste. Now I would like to sit down and make some other minute changes looking for a bit more texture or maybe crunch in the waffles. Eating only one I froze the rest to toast later (more than likely tomorrow).
Easy and BETTER TASTING than traditional waffles! I added 2 TBSP flaxseed meal to batter to add OMEGA 3 and FIBER. Yum!!
Just bought a waffle iron today and was looking for a healthy recipe. This is it for me! Very pleased with the flavor that is not super sweet. Froze them for my husband to take to work...no more Pop Tarts!