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Multi-Grain Waffles

Spring 2003, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.2 (254 votes)

Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, nutty-tasting waffles with all the sweet pleasure of the original. The batter can also be used for pancakes.



READER'S COMMENT:
"This recipe ROCKS! It's the only one I've found that doesn't stick to my waffle iron!! "
Multi-Grain Waffles

65 Reviews for Multi-Grain Waffles

11/11/2010
Anonymous

This recipe ROCKS! It's the only one I've found that doesn't stick to my waffle iron!!

Comments (1)

35 comments

Anonymous wrote 3 years 14 weeks ago

I had the opposite thing

I had the opposite thing happen in my waffle maker, these stuck quite awful, and I sprayed the iron before pouring each and every time.

10/17/2010
Anonymous

I followed the recipe exactly- I had really high hopes after trying the chocolate waffles (which were AMAZING!) but these were a little disappointing. They weren't bad, they weren't too sweet, but they were a little eggy for some reason. Did anyone else notice that?

Comments (1)

35 comments

Anonymous wrote 3 years 14 weeks ago

I used egg whites and I found

I used egg whites and I found the flavor to have an angel food cake kind of taste to them - so yes, I would agree they have an eggy flavor, but not in a bad way.

10/15/2010
Anonymous

I made the recipe for the first time today and I was quite amazed. The waffles are tasty and more filling than using mostly white flour. I did switch out a little of the whole wheat flour for some flax meal and I'm thrilled with the results as well as the taste. Now I would like to sit down and make some other minute changes looking for a bit more texture or maybe crunch in the waffles. Eating only one I froze the rest to toast later (more than likely tomorrow).

Comments
10/02/2010

Easy and BETTER TASTING than traditional waffles! I added 2 TBSP flaxseed meal to batter to add OMEGA 3 and FIBER. Yum!!

Comments
08/26/2010
Anonymous

Just bought a waffle iron today and was looking for a healthy recipe. This is it for me! Very pleased with the flavor that is not super sweet. Froze them for my husband to take to work...no more Pop Tarts!

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