The first Wholemeal waffles I made were on 100daysofrealfood.com, the website being a favorite of mine, I assumed they would be awesome. They were not. Far too dense and flavorless.
I found these, and while they are a lot of ingredients, they took very little hands-on time. I topped mine with a slight drizzle of raw honey and blueberries. Yum! And sooo much more natural and healthful than traditional store-bought waffles.
Next time some changes I intend to try include:
Subbing light coconut milk for buttermilk
Reducing brown sugar, and not replacing it with another artificial sweetener (read up on the risks of "Splenda," AKA sucrose!)
Using white Wholemeal flour in place of white flour (in case you have never used it, you should. It yields to lighter taste of white flour, but still has the fiber of its healthier counterpart)
Thank you so much for this recipe!