I really liked this but I made multiple changes to the recipe. I added a diced red pepper to the onion at the beginning. I also replaced the white beans with chili beans. On another reviewers advice, I added a can of corn. I didn't find it nearly spicy enough so I also diced some jalapeno and threw it in as well. I used vegetable broth instead of water and I think I only put in about 2 cups and it seemed like plenty. I then let it simmer for about 2 hours covered so that the flavors would blend together. Before serving I squeezed in a little lime juice and topped it with shredded cheese. It was a pretty basic chili but very satisfying and tasty.