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Mulled Wine

:  January/February 1999

Your rating: None Average: 4.6 (7 votes)

For midwinter cheer, pull up a mug of something warm and spirited.


Mulled Wine Recipe

Makes: 8 servings, about 1/2 cup each

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low carbohydrate | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 bottle (750 ml) dry red wine, such as Merlot
  • 1 cup water
  • 1/4 cup sugar, or to taste
  • 3 whole cloves
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cardamom
  • Pinch of ground allspice
  • 2 strips fresh orange peel
  • 2 strips fresh lemon peel

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Preparation

  1. Combine wine, water, sugar, cloves, nutmeg, cardamom, allspice, orange and lemon peel in a large saucepan. Bring to a simmer over low heat. Simmer for 20 minutes.

Nutrition

Per serving: 104 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 9 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 119 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 other carbohydrate


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Recipe Categories

Style/Theme
Vegetarian
Entertaining, casual
Entertaining, formal
Vegan
Type of Dish
Beverages, alcoholic
Ethnic/Regional
American
Other European
Ease of Preparation
Easy
Total Time
45 minutes or less
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Gluten free
Servings
8 or more
Meal/Course
Dessert
Season
Fall
Winter
Holiday
Christmas
Halloween
New Year's Eve
Thanksgiving
Publication
January/February 1999
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