Mulled Apple-Cranberry Cider

From EatingWell: January/February 1999, The EatingWell Diabetes Cookbook (2005)

Orange zest and cinnamon infuse this warm apple-cranberry drink with lots of holiday flavor.

Mulled Apple-Cranberry Cider Recipe

Makes: 4 servings

Active Time: 25 minutes

Total Time: 25 minutes

Nutrition Profile

View Our Nutrition Guidelines »

Ingredients

2 cups apple cider
2 cups cranberry-juice cocktail
2 strips fresh orange zest
1 cinnamon stick

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Preparation

Combine cider, cranberry-juice cocktail, orange zest and cinnamon stick in a saucepan. Bring to a simmer over low heat. Simmer for 20 minutes.

Nutrition

Per serving: 128 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 32 g carbohydrates; 0 g protein; 0 g fiber; 3 mg sodium; 18 mg potassium.

Carbohydrate Servings: 2

Exchanges: 2 other carbohydrate

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Recipe Categories

Style/Theme: Entertaining, casual; Entertaining, formal; Kid-friendly; Quick (total 30 min. or less); Vegan; Vegetarian

Ease of Preparation: Easy

Total Time: 30 minutes or less

Servings: 4

Type of Dish: Beverages, nonalcoholic

Meal/Course: Breakfast; Brunch; Snack; Dessert

Ethnic/Regional: American

Health & Diet Considerations: Gluten free

Season: Fall; Winter

Holiday: Christmas; Halloween; New Year's Eve; Thanksgiving

Publication: The EatingWell Diabetes Cookbook (2005); January/February 1999

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