My son-in-law is a burger-holic but has found beef doesn't sit well anymore. He was in heaven with these as were all others at the table. I used a good healthy bottled marinara sauce with great success. Delicious flavours.
Mozzarella-Stuffed Turkey Burgers
From EatingWell: May/June 2008
These tasty turkey burgers, served on toasted focaccia and dressed with marinara sauce, are reminiscent of a sausage pizza. Shredded mozzarella combined with fresh basil melts beautifully inside these gems.
33 Reviews for Mozzarella-Stuffed Turkey Burgers
We really enjoyed the burgers. I found the lemon zest to be too much so I will either reduce it by half or eliminate next time. The flavor was really good and not dry. We used our own pasta sauce so I cannot comment on the sauce. Would not hesitate to make these for guests.
We really enjoyed this. It's a little involved, but not much more than making a regular burger. We didn't have any worcesterchiresirehse3892a sauce so I messed around with soy sauce/vinegar/lemon juice (instead of the zest). It has a fresh taste and the sauce makes the burger. Can't wait to try it with the actual ingredients. Another keeper!
We loved this recipe!! I had fresh mozzarella on hand so that's what I used and just cut it into very small cubes before stuffing the burgers. It worked great. I just made a double batch of the sauce to freeze. I couldn't resist eating some of it right away so I drizzled some flat bread with olive oil, sprinkled with a little grated pecorino romano and fresh mozzarella and broiled it. Then poured the sauce over it for a very tasty lunch!! Will definitely be making this recipe again and will be stocking the freezer with the sauce!