My fiance and I just loved these burgers! I am just a novice cook and found the recipe easy(although I did use store bought marinara). These were the best turkey burgers we have ever had ANYWHERE!!! I served it with an arugula salad, which complimented the burgers nicely. This one is definitely staying on our list of go to recipes!
Mozzarella-Stuffed Turkey Burgers
From EatingWell: May/June 2008
These tasty turkey burgers, served on toasted focaccia and dressed with marinara sauce, are reminiscent of a sausage pizza. Shredded mozzarella combined with fresh basil melts beautifully inside these gems.
32 Reviews for Mozzarella-Stuffed Turkey Burgers
This was very tasty and quick. Would like to figure out a way to prevent the cheese from melting out, though.
I actually put these in wraps to eat. It helped keep the cheese in.
My Husband and I LOVED this recipe. The lemon in the turkey burger really elevated the taste of the basil. We will absolutely make this again.
I thought these were very good! I made them exactly as the recipe specified and cooked them on the grill outside. They cooked easily and stayed together surprisingly well. The burgers were very juicy and flavorful. I did think the lemon zest was a pretty strong without the marinara though. I'd probably cut it down next time so it doesn't take over the flavors in the burger so much. The marinara sauce was great with it.
I served them over slices of asiago focaccia which I toasted on the grill after the burgers were done. They looked great and went together wonderfully.