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Moroccan-Spiced Lemon Dressing

Summer 2003, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.8 (13 votes)

This dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain salads. Shown: Quinoa Salad with Dried Apricots & Baby Spinach.



READER'S COMMENT:
"Yum! Poured it over a spinach leaves with toasted corn and lime marinated shrimp (minus the ginger though, had none on hand) and it was great! Quick and yummy. "
Moroccan-Spiced Lemon Dressing

1 Review for Moroccan-Spiced Lemon Dressing

06/30/2010
Anonymous

Yum! Poured it over a spinach leaves with toasted corn and lime marinated shrimp (minus the ginger though, had none on hand) and it was great! Quick and yummy.

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