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Moroccan Spice Mix

May/June 1995

Your rating: None Average: 4.2 (11 votes)

This lively blend works well with chicken, swordfish and tuna.


Moroccan Spice Mix

Makes: About 1/4 cup

Active Time:

Total Time:

Ingredients

  • Grated zest of 1 orange, (1 tablespoon)
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground ginger
  • 1 teaspoon hot chili powder
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt, preferably kosher
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground cloves

Preparation

  1. Mix ingredients together thoroughly.

Nutrition

Per teaspoon: 7 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 0 g protein; 1 g fiber; 100 mg sodium; 13 mg potassium.

Exchanges: Free Food


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