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Moroccan Spice Mix

:  May/June 1995

Your rating: None Average: 4.6 (7 votes)

This lively blend works well with chicken, swordfish and tuna.


Moroccan Spice Mix Recipe

Makes: About 1/4 cup

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • Grated zest of 1 orange, (1 tablespoon)
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground ginger
  • 1 teaspoon hot chili powder
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt, preferably kosher
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground cloves

Try this recipe with:

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Preparation

  1. Mix ingredients together thoroughly.

Nutrition

Per teaspoon: 7 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 0 g protein; 1 g fiber; 100 mg sodium; 13 mg potassium.

Exchanges: Free Food


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Recipe Categories

Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
4
Preparation/ Technique
No-cook
Meal/Course
Dinner

Season
Spring
Summer
Fall
Winter
Style/Theme
Everyday favorites
Quick (total 30 min. or less)
Vegan
Vegetarian
Type of Dish
Sauce/Condiment, marinade/rub
Ethnic/Regional
African
Moroccan
Publication
May/June 1995
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