Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Moroccan Spice Mix

:  May/June 1995

Your rating: None Average: 4.7 (6 votes)

This lively blend works well with chicken, swordfish and tuna.


Moroccan Spice Mix Recipe

Makes: About 1/4 cup

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • Grated zest of 1 orange, (1 tablespoon)
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground ginger
  • 1 teaspoon hot chili powder
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt, preferably kosher
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground cloves

Try this recipe with:

More Healthy Recipe Ideas

You Might Also Like

Preparation

  1. Mix ingredients together thoroughly.

Nutrition

Per teaspoon: 7 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 0 g protein; 1 g fiber; 100 mg sodium; 13 mg potassium.

Exchanges: Free Food


More From EatingWell

Recipe Categories

Type of Dish
Sauce/Condiment, marinade/rub
Ethnic/Regional
African
Moroccan
Ease of Preparation
Easy
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Total Time
15 minutes or less
Servings
4
Preparation/ Technique
No-cook
Meal/Course
Dinner

Season
Spring
Summer
Fall
Winter
Style/Theme
Everyday favorites
Quick (total 30 min. or less)
Vegan
Vegetarian
Publication
May/June 1995
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner