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Moroccan Spice Corn Topper

Summer 2004

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Sweet crunchy corn gets a little kick with this zesty corn topper.


Moroccan Spice Corn Topper Recipe

Makes: Enough for 4 medium ears

Active Time:

Total Time:

Ingredients

  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • 2 teaspoons extra-virgin olive oil

Preparation

  1. Mix cumin, coriander, oregano, ginger and salt in a small bowl. Brush 1/2 teaspoon extra-virgin olive oil over each ear of hot corn and sprinkle with the spice mixture.

Nutrition

Per serving: 32 calories; 3 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g protein; 1 g fiber; 150 mg sodium; 6 mg potassium.

Exchanges: 1/2 fat


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Recipe Categories

Meal/Course
Dinner

Lunch
Season
Summer
Fall
Ethnic/Regional
African
American
Moroccan
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
4
Preparation/ Technique
No-cook
Publication
Summer 2004

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