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Moroccan-Rubbed Grilled Steak & Sweet Potatoes

April/May 2006, EatingWell Serves Two

Your rating: None Average: 4.7 (16 votes)

A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well. The foil-packet cooking method for the sweet potatoes yields excellent results (and fewer dishes). Make it a Meal: Sautéed greens, such as arugula, kale or spinach, and a glass of Zinfandel round out the meal.



READER'S COMMENT:
"This was surprising really tasty. Husband loved it and he isnt a red meat kind of person. "
Moroccan-Rubbed Grilled Steak & Sweet Potatoes Recipe

2 Reviews for Moroccan-Rubbed Grilled Steak & Sweet Potatoes

01/04/2010
Anonymous

This was surprising really tasty. Husband loved it and he isnt a red meat kind of person.

Comments
09/29/2009
Anonymous

This steak was SO INCREDIBLE! I'm not a big red meat eater, but if you do choose to eat red meat, this is definitely the way to do it. I did not have access to my grill on the night we made this, so I used a cast iron skillet, pre-heated on the stove top to med-high, sprinkled with kosher salt, then placed steaks in skillet, and everything into a preheated (500+ degrees) oven set on broil. Place it in the bottom of the oven with the same cooking times as the recipe states.
The sweet potatoes with onions is a great balancing flavor.

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