This is hands down my favorite preparation for steaks now, so much that I'm seriously considering making up a jar of this spice mix just to keep on hand. The sweet potatoes in this recipe were just okay, but I used the same spice mixture on some roasted carrots last night and it was incredibly good.
Moroccan-Rubbed Grilled Steak & Sweet Potatoes
A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well. The foil-packet cooking method for the sweet potatoes yields excellent results (and fewer dishes). Make it a Meal: Sautéed greens, such as arugula, kale or spinach, and a glass of Zinfandel round out the meal.
3 Reviews for Moroccan-Rubbed Grilled Steak & Sweet Potatoes
This was surprising really tasty. Husband loved it and he isnt a red meat kind of person.
This steak was SO INCREDIBLE! I'm not a big red meat eater, but if you do choose to eat red meat, this is definitely the way to do it. I did not have access to my grill on the night we made this, so I used a cast iron skillet, pre-heated on the stove top to med-high, sprinkled with kosher salt, then placed steaks in skillet, and everything into a preheated (500+ degrees) oven set on broil. Place it in the bottom of the oven with the same cooking times as the recipe states.
The sweet potatoes with onions is a great balancing flavor.