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Moroccan Lentil Soup

January/February 2013

Your rating: None Average: 3.9 (117 votes)

Like most soups, this healthy Moroccan lentil soup recipe gets better with time, so make it a day ahead if you can—or try our easy slow cooker/crock pot recipe variation.


Moroccan Lentil Soup

18 Reviews for Moroccan Lentil Soup

10/13/2014
Anonymous

I added 1 teas of a good imported curry, chopped kale, and sprinkled chopped salted peanuts when serving. It is think with red lentil and has a lovely taste. I think the curry did it. Darla Rae Duffy

Comments
10/13/2014
Anonymous

I added 1 teas of a good imported curry, chopped kale, and sprinkled chopped salted peanuts when serving. It is think with red lentil and has a lovely taste. I think the curry did it. Darla Rae Duffy

Comments
10/13/2014
Anonymous

I added 1 teas of a good imported curry, chopped kale, and sprinkled chopped salted peanuts when serving. It is think with red lentil and has a lovely taste. I think the curry did it. Darla Rae Duffy

Comments
12/21/2013
Forgiving and delicious recipe!

I love this recipe! I find it straightforward to make, beautifully fragrant, and truly delicious. I love that I already have most of the ingredients in my cupboard (huge plus!) and there's not too much chopping or prep work. I have messed around with the ingredients based on what I have available, and it hasn't turned out badly yet.

My favourite part is that I can add more lentils to make it thicker and freeze in containers for weekday lunches.

Straightforward, simple ingredients, can be modified to your tastes, freezes well, can be a meal
How my Moroccan Lentil Soup turned out
Comments
11/24/2013

Really good!

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