Moroccan Grilled Salmon

From EatingWell: Spring 2004, EatingWell Serves Two, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Tangy plain yogurt mixed with the classic ingredients for chermoula—a Moroccan spice mix—serves as both the marinade and the sauce in this salmon dish. If you like your food on the spicy side, add a pinch of cayenne to the mixture.

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Moroccan Grilled Salmon

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