Thats about all I have to say...what a great recipe...REALLY easy to do and we were so happy with the result. It was our anniversary meal and well-chosen! The only thing is that I felt the garlic flavor in my mouth the whole day!
Moroccan Grilled Salmon
Tangy plain yogurt mixed with the classic ingredients for chermoula—a Moroccan spice mix—serves as both the marinade and the sauce in this salmon dish. If you like your food on the spicy side, add a pinch of cayenne to the mixture.
10 Reviews for Moroccan Grilled Salmon
In the words of my meatless eating daughter, OMG! We generally have not eaten fish (the closest thing was popcorn shrimp) but this recipe has changed our whole outlook on salmon. Did not realize until I started preparation that I had run out of paprika and used 1/4 tsp of crushed red pepper instead. Flavors were amazing! Will definitely prepare again!
Really yummy. I used the cayenne pepper to spice it up. Forgot the garlic, oh well, next time!
LOVED this! I have to say it was my first attempt at making salmon at home and was beyond amazed! I will add this to my rotation of recipes!
The most delicious salmon recipe that I have made and I've made quite a few. The marinade is fabulous! thank you.