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Moo Shu Vegetables

September/October 2008

Your rating: None Average: 3.9 (324 votes)

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.



READER'S COMMENT:
"This sounds yummy! I'm going to try this, using several suggestions in the comments. Thanks! "
Moo Shu Vegetables Recipe

49 Reviews for Moo Shu Vegetables

07/15/2014
Moo Shu Fooie

I followed the recipe & the result was one note. The only way I would try it again would be to add meat which defeats my purpose of a meatless Monday dinner/recipe. If you are looking for your Chinese food fix..... keep looking!

It's a nutritious home run
Comments
02/19/2014
Anonymous

Made exactly as written with the exception of the addition of sliced mushrooms. Served in thin flour tortillas with extra hoisin and scallions. Restaurant quality and so healthy!

Comments
02/19/2014
Anonymous

Made exactly as written with the exception of the addition of sliced mushrooms. Served in thin flour tortillas with extra hoisin and scallions. Restaurant quality and so healthy!

Comments
05/05/2013
Delicious Moo Shu

I have made this several times. I LOVE it. I always end up adding a little more hoisin than it calls for (the amount the recipe calls for doesn't quite cut it). I like to add shredded rotisserie chicken and serve it on lettuce cups.

Healthy, Easy
Comments
03/08/2013
Anonymous
Really Delicious

I added shrimp and a little tofu to this recipe for some protein. So yummy!

Healthy, Fast
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