Moo Shu Vegetables

From EatingWell: September/October 2008 — Subscribe Now!

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.

READER'S COMMENT:

"Great recipe for week days so fast and healthy! I ate it with the tortilla and extra hoisin sauce. I agree, if you have the mix, you can make it in 10 min... "

Comments

Comment	Posted
Great recipe for week days so fast and healthy! I ate it with the tortilla and extra hoisin sauce. I agree, if you have the mix, you can make it in 10 min...	4 weeks 1 day ago
My husband and I love this recipe! If you don't have the exact vegetable mix on hand called for in the recipe, any frozen stir fry mixed veggies works well, too.	6 weeks 6 days ago
What can be substituted for the soy? Can't use due to health condition.	7 weeks 4 days ago
This dish tastes awesome and it really is quick! The only things I did differently was adding 4 egg whites, 1 yolk, and double the soy sauce and hoisin... and add some shirmp... oh, and I had it over rice and my husband had soba noodles! Really it is great :)	7 weeks 5 days ago
No way does this dish take 20 minutes... I'd say 10 minutes, tops.	9 weeks 9 hours ago