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Moo Shu Vegetables

September/October 2008

Your rating: None Average: 4 (320 votes)

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.



READER'S COMMENT:
"This sounds yummy! I'm going to try this, using several suggestions in the comments. Thanks! "
Moo Shu Vegetables Recipe

48 Reviews for Moo Shu Vegetables

02/19/2014
Anonymous

Made exactly as written with the exception of the addition of sliced mushrooms. Served in thin flour tortillas with extra hoisin and scallions. Restaurant quality and so healthy!

Comments
02/19/2014
Anonymous

Made exactly as written with the exception of the addition of sliced mushrooms. Served in thin flour tortillas with extra hoisin and scallions. Restaurant quality and so healthy!

Comments
05/05/2013
Delicious Moo Shu

I have made this several times. I LOVE it. I always end up adding a little more hoisin than it calls for (the amount the recipe calls for doesn't quite cut it). I like to add shredded rotisserie chicken and serve it on lettuce cups.

Healthy, Easy
Comments
03/08/2013
Anonymous
Really Delicious

I added shrimp and a little tofu to this recipe for some protein. So yummy!

Healthy, Fast
Comments
03/01/2013
Anonymous
Really good with a few modifications

I made this tonight and we really enjoyed it. It was very easy to prep and cook. I used two large cloves of garlic and about a tablespoon of ginger. I also used a block of tofu (I pressed it, cut it into cubes, and pan fried them in a teaspoon of oil then removed to a paper towel - before cooking the eggs in the pan as the recipe indicates). I doubled the sauce because of the tofu and also because there wasn't enough to coat the veggies well. I mixed the sauce ingredients together and added them toward the end of cooking, then stirred in the egg and tofu. I also added some Chinese 5 Spice and about 1/2 teaspoon of sriracha (to my sauce mixture).

Quick, easy, tasty, healthy, veggies
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