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Moo Shu Vegetables

September/October 2008

Your rating: None Average: 3.9 (322 votes)

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.



READER'S COMMENT:
"This sounds yummy! I'm going to try this, using several suggestions in the comments. Thanks! "
Moo Shu Vegetables Recipe

49 Reviews for Moo Shu Vegetables

01/13/2011
Tasty! One hint....

This recipe is really easy to alter to your tastes. The main things to keep are the "sauce" type ingredients and the cabbage.
One hint: Hoisin can have a lot of sugar in it, but for some reason the Whole Foods brand hoisin does not. It still has a great, authentic flavor but much less sugar. I am talking like 10-15grams less per serving.

Quick and Easy
Comments
12/01/2010
Anonymous

This sounds yummy! I'm going to try this, using several suggestions in the comments. Thanks!

Comments
11/15/2010
Anonymous

I liked the crunch of the veggies, but it was too plain for me.

Comments
11/13/2010

Excellent & authentic tasting. I agree with the moo shu purists-- you can add all sorts of ingredients and make a delicious meal...but then it's not moo shu! I think EW nailed this and I like that they stay conservative with the sauces-- you can always add more but it's hard to take away if you "over spice."

Comments
06/24/2010
Anonymous

easy, delicious and low calorie!!! if you want to splurge....wrap it up in a flour tortilla!!!

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