Moo Shu Vegetables

From EatingWell: September/October 2008

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.

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46 Reviews for Moo Shu Vegetables

05/05/2013

REBECCA_1002

Recommends this recipe

Delicious Moo Shu

I have made this several times. I LOVE it. I always end up adding a little more hoisin than it calls for (the amount the recipe calls for doesn't quite cut it). I like to add shredded rotisserie chicken and serve it on lettuce cups.

Pros: Healthy, Easy

Comments

03/08/2013

Anonymous

Really Delicious

I added shrimp and a little tofu to this recipe for some protein. So yummy!

Pros: Healthy, Fast

Comments

03/01/2013

Anonymous

Recommends this recipe

Really good with a few modifications

I made this tonight and we really enjoyed it. It was very easy to prep and cook. I used two large cloves of garlic and about a tablespoon of ginger. I also used a block of tofu (I pressed it, cut it into cubes, and pan fried them in a teaspoon of oil then removed to a paper towel - before cooking the eggs in the pan as the recipe indicates). I doubled the sauce because of the tofu and also because there wasn't enough to coat the veggies well. I mixed the sauce ingredients together and added them toward the end of cooking, then stirred in the egg and tofu. I also added some Chinese 5 Spice and about 1/2 teaspoon of sriracha (to my sauce mixture).

Pros: Quick, easy, tasty, healthy, veggies

Comments

02/16/2013

jeanne_56

Recommends this recipe

one of my favorite "eating well" recipes!

i found this recipe last year and make it almost every week. i'm an empty nester and this is a perfect meal to make ahead. i'll have it for a quick dinner or pack it for lunch. sometimes i'll add grilled chicken breast. when my kids are home from college, we wrapped it up in whole wheat tortillas and they loved it. now they ask for "chinese burritos" when they're home.

Pros: simple, easy, healthy, and quick!

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