My husband and I love this recipe! If you don't have the exact vegetable mix on hand called for in the recipe, any frozen stir fry mixed veggies works well, too.
Moo Shu Vegetables
From EatingWell: September/October 2008
This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.
49 Reviews for Moo Shu Vegetables
What can be substituted for the soy? Can't use due to health condition.
This dish tastes awesome and it really is quick! The only things I did differently was adding 4 egg whites, 1 yolk, and double the soy sauce and hoisin... and add some shirmp... oh, and I had it over rice and my husband had soba noodles! Really it is great :)
No way does this dish take 20 minutes... I'd say 10 minutes, tops.