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Moo Shu Vegetables

September/October 2008

Your rating: None Average: 3.9 (326 votes)

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.



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Moo Shu Vegetables

50 Reviews for Moo Shu Vegetables

10/24/2009
Anonymous

Great recipe for week days so fast and healthy! I ate it with the tortilla and extra hoisin sauce. I agree, if you have the mix, you can make it in 10 min...

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10/05/2009
Anonymous

My husband and I love this recipe! If you don't have the exact vegetable mix on hand called for in the recipe, any frozen stir fry mixed veggies works well, too.

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09/30/2009
Anonymous

What can be substituted for the soy? Can't use due to health condition.

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09/29/2009
Anonymous

This dish tastes awesome and it really is quick! The only things I did differently was adding 4 egg whites, 1 yolk, and double the soy sauce and hoisin... and add some shirmp... oh, and I had it over rice and my husband had soba noodles! Really it is great :)

Comments
09/20/2009
Anonymous

No way does this dish take 20 minutes... I'd say 10 minutes, tops.

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