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Moo Shu Vegetables

September/October 2008

Your rating: None Average: 3.9 (352 votes)

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.



READER'S COMMENT:
"This sounds yummy! I'm going to try this, using several suggestions in the comments. Thanks! "
Moo Shu Vegetables

50 Reviews for Moo Shu Vegetables

11/29/2012
Anonymous
Peanut butter

This was fantastic. Ramp up the garlic and ginger just a bit (four cloves, T+ of ginger), and add one big dollop of peanut butter to knock it up 10 notches.

Tasty, healthy, easy
Comments
11/29/2012
Anonymous
Great!

We really enjoyed this dish. Short prep and nice to be able to use the packaged broccoli slaw. Will use egg whites only next time. Thanks for this good new dinner.

Easy, fresh veggies
Comments
09/24/2012
Anonymous
Move over Chinese takeout, there's a new chef in town!

This recipe is pretty good, but as it's a "healthy" recipe, I had to double up on the sesame oil, ground ginger, minced garlic, reduced-salt soy sauce, sushi vinegar (we didn't have rice vinegar in the house), and hoisin sauce (NOM! Hoi..sin..Sauce...Nom...) to get the normal flavor from it. We also added canned mushrooms as well. Next time I'll try fresh mushrooms and get rice vinegar to see if that makes any sort of difference. A few more shots and I'll have this down pat! ^_^

Easy to make and the ingredients were easy to find
Comments
08/19/2012
Anonymous
Way better than take-out!

We liked this recipe way more than the take-out from our local Chinese place because it was a lot less salty and messy, but still flavorful. It was also insanely quick to whip up. Spreading hoisin sauce on the tortillas before wrapping up is a must to get tons of flavor. I also added some shrimp for protein and skipped the sprouts because my grocery store didn't have any.

Loads of Veggies, Filling, Quick
Comments (1)

23 comments

Anonymous wrote 1 year 19 weeks ago

Fantastic! I made it just as

Fantastic! I made it just as the recipe said (tho i didn't have any rice vinegar). I used the broccoli slaw from the produce section.
Took about 15 minutes total! I've recently become a vegetarian - this will be one of my go-to-meals along with veggie fried rice.

07/30/2012
Anonymous

It was a pretty dish, but lacked in flavor (and I even added some extra soy sauce, garlic, and ginger). Not sure what I would do differently the next time around to improve - hubby added some parmesan cheese and said that helped.

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