My fiance and I tried this. The picture looks delicious. But we decided it was just too plain without any flavor. In our opinion, not a keeper.
Moo Shu Vegetables
From EatingWell: September/October 2008
This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.
50 Reviews for Moo Shu Vegetables
This recipe is really easy to alter to your tastes. The main things to keep are the "sauce" type ingredients and the cabbage.
One hint: Hoisin can have a lot of sugar in it, but for some reason the Whole Foods brand hoisin does not. It still has a great, authentic flavor but much less sugar. I am talking like 10-15grams less per serving.
This sounds yummy! I'm going to try this, using several suggestions in the comments. Thanks!
I liked the crunch of the veggies, but it was too plain for me.
Excellent & authentic tasting. I agree with the moo shu purists-- you can add all sorts of ingredients and make a delicious meal...but then it's not moo shu! I think EW nailed this and I like that they stay conservative with the sauces-- you can always add more but it's hard to take away if you "over spice."