Monkeylada

From EatingWell: July/August 2009

If you like piña coladas, try this lower-calorie version using ripe bananas blended with fresh pineapple and coconut milk. Serve it in festive tropical-drink glasses.

READER'S COMMENT:

"We loved this recipe, but thought it needed a bit more coconut milk and slightly less banana. Just for fun, we added a few strawberries for color. Delicious! "

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2 Reviews for Monkeylada

12/10/2011

Anonymous

Recommends this recipe

Delicious!

My roommates and I made these last night using Malibu Original Coconut Rum and they were so delicious! Very easy to make. We'll definitely be making these again in the future!

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07/05/2010

thatelm

We loved this recipe, but thought it needed a bit more coconut milk and slightly less banana. Just for fun, we added a few strawberries for color. Delicious!

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