Mojito Marinade

May/June 2007

Your rating: None Average: 4.5 (28 votes)

The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. We turned this refreshing idea into a brightly flavored marinade that works well with any light meat or seafood. Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, pork (see Tip)

"I didn't have rum, so I substituted plain yogurt (1/4c) instead. Then I used the chicken for fajitas. The chicken browned nicely and was very tasty. It was also good later as a salad topping. "
Mojito Marinade

6 Reviews for Mojito Marinade


I used this on scallops and then grilled them with vegetables. Delicious and so easy!


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