Advertisement

Mock Ceviche

July/August 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.2 (24 votes)

Traditionally, ceviche is raw fish that's “cooked” by marinating it in acidic citrus juice. Here we quickly poach the tilapia then marinate it with fresh herbs, lime juice and crunchy vegetables for an easy summer dinner. Make it a meal: Serve with warm corn tortillas.


Mock Ceviche

1 Review for Mock Ceviche

08/21/2014
Anonymous
supposed to be for 4 - the two of us ate the whole thing!

we added fresh corn off the cob and it was fantastic. i will make it again for guests this weekend

Tasty, fresh, light, complex,
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner