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Mock Ceviche

July/August 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.1 (20 votes)

Traditionally, ceviche is raw fish that's “cooked” by marinating it in acidic citrus juice. Here we quickly poach the tilapia then marinate it with fresh herbs, lime juice and crunchy vegetables for an easy summer dinner. Make it a meal: Serve with warm corn tortillas.


Mock Ceviche Recipe

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