Mocha Ice Pops

From EatingWell: July/August 2009 — Subscribe Now!

Get an afternoon pick-me-up with these mocha-flavored frozen treats. A little of the cocoa settles at the bottom as they freeze, making a special chocolaty surprise on the top once the pop is unmolded.

READER'S COMMENT:

"i like these recipes because its like ice cream "

About 10 (3-ounce) freezer pops

Active Time: 10 minutes

Total Time: 6 hours 10 minutes

Nutrition Profile

Ingredients

2 1/2 cups hot brewed coffee
4-5 tablespoons sugar
2 tablespoons unsweetened cocoa powder
1 cup half-and-half
1/4 teaspoon vanilla extract
Pinch of salt

Preparation

Whisk coffee, sugar to taste and cocoa in a medium bowl until the sugar has dissolved. Whisk in half-and-half, vanilla and salt until combined.
Divide the mixture among freezer-pop molds (see box, above). Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.

Tips & Notes

Make Ahead Tip: Freeze for up to 3 weeks. | Equipment: Ten 3-ounce (or similar-size) freezer-pop molds

Nutrition

Per serving: 54 calories; 3 g fat (2 g sat, 1 g mono); 9 mg cholesterol; 7 g carbohydrates; 1 g protein; 0 g fiber; 26 mg sodium; 77 mg potassium.

1 Carbohydrate Serving

Exchanges: 1 carbohydrate (other)