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Mixed Lettuce Salad with Cucumber Herb Vinaigrette

March/April 2009

Your rating: None Average: 3.5 (13 votes)

Oak leaf and baby romaine lettuces are so tender they're best eaten straight from the garden or at least within a day or two of picking. Mild and delicate, they pair wonderfully with peppery radishes and chopped hard-boiled eggs in this easy salad.



READER'S COMMENT:
"Really delicioius. I have a feeling the first comment didn't actually use all of the ingredients. Definitely not bland. "
Mixed Lettuce Salad with Cucumber Herb Vinaigrette Recipe

2 Reviews for Mixed Lettuce Salad with Cucumber Herb Vinaigrette

08/22/2010
Anonymous

Really delicioius. I have a feeling the first comment didn't actually use all of the ingredients. Definitely not bland.

Comments
06/26/2010
Anonymous

The dressing was kind of strange. It did not look very tempting, with that chalky white color. I think I would have left the yoghurt out. It was also bland. The cucumber in the dressing did not add anything. Not a particularly great salad.

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