Mixed Lettuce Salad with Cucumber Herb Vinaigrette

From EatingWell: March/April 2009 — Subscribe Now!

Oak leaf and baby romaine lettuces are so tender they're best eaten straight from the garden or at least within a day or two of picking. Mild and delicate, they pair wonderfully with peppery radishes and chopped hard-boiled eggs in this easy salad.

Mixed Lettuce Salad with Cucumber Herb Vinaigrette Recipe

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Mixed Lettuce Salad with Cucumber Herb Vinaigrette

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