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Mixed Lettuce, Fennel & Orange Salad with Black Olive Vinaigrette

Fall 2002, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.3 (13 votes)

This colorful salad offers a symphony of flavors and textures. Savory black olives, sweet orange slices and crisp, licorice-flavored fennel balance the slightly bitter tastes of chicory, radicchio and Belgian endive.



READER'S COMMENT:
"Very good combination of sweet, bitter and salty tastes. "
Mixed Lettuce, Fennel & Orange Salad with Black Olive Vinaigrette Recipe

2 Reviews for Mixed Lettuce, Fennel & Orange Salad with Black Olive Vinaigrette

08/03/2011
delicious and refreshing--

I skipped the endive and just used the lettuce that I had handy which was romaine and green leaf. It was delicious. I may have invested in the other more colorful lettuces if I were entertaining but it was still beautiful without them. I have had fennel and orange salads before but I really loved the kalamata dressing. It added the slightest salty flavor to the sweetness of the orange and fennel--delicious and simple.

complex flavor
Comments
10/28/2010
Anonymous

Very good combination of sweet, bitter and salty tastes.

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