Mixed Berry Sauce
From EatingWell: March 1998
Frozen berries turn into a quick and simple sauce—a dash of crème de cassis makes it special.
- 1 1/2 cups frozen blueberries
- 1 1/2 cups frozen raspberries
- 1/4 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon cornstarch
- 1 tablespoon crème de cassis, (or black currant syrup)
- Combine blueberries, raspberries, sugar and water In a large saucepan,. Bring to a simmer, stirring occasionally.
- Mix lemon juice and cornstarch; add to the berry mixture and cook, stirring, until slightly thickened, about 1 minute. Stir in crème de cassis (or black currant syrup), if desired. Let cool slightly; serve warm.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 4 days.
Per tablespoon: 12 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 3 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 5 mg potassium.
More From EatingWell
Boneless chicken thighs can take plenty of cooking without...
An outstanding salad dressing can take your salad from ho-hum...Oatmeal is an ideal breakfast for cooler months and is arguably...
Who says entertaining has to be reserved for the weekend only...
Peanut butter is a healthy ingredient and more versatile than...
If you’re watching your sodium intake, these low-sodium snack...
When it comes to making healthy slow cooker chicken recipes,...
Whether you’re packing a healthy snack for yourself or your...
When you’re watching your diet, snacking healthfully can keep...
Snacking (done right) can be a healthy way to curb your...
Muffin tins are great for making more than just muffins,...
Pasta is a favorite comfort food—it’s quick, easy to cook and...
When the temperature drops and the days get shorter, there's...
Having a snack attack? Stock your fridge and pantry with...
Low-fat cottage cheese is a healthy addition that adds...
Pass on store-bought snacks that are loaded with fat and...
- 8 or more
- Type of Dish
- Sauce/Condiment, sweet
- Ease of Preparation
- Total Time
- 15 minutes or less
- March 1998