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Mixed Berry Sauce

:  March 1998

Your rating: None Average: 4.3 (4 votes)

Frozen berries turn into a quick and simple sauce—a dash of crème de cassis makes it special.


Mixed Berry Sauce Recipe

Makes: About 2 cups

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 1/2 cups frozen blueberries
  • 1 1/2 cups frozen raspberries
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cornstarch
  • 1 tablespoon crème de cassis, (or black currant syrup)

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Preparation

  1. Combine blueberries, raspberries, sugar and water In a large saucepan,. Bring to a simmer, stirring occasionally.
  2. Mix lemon juice and cornstarch; add to the berry mixture and cook, stirring, until slightly thickened, about 1 minute. Stir in crème de cassis (or black currant syrup), if desired. Let cool slightly; serve warm.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition

Per tablespoon: 12 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 3 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 5 mg potassium.

Exchanges: none


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Recipe Categories

Style/Theme
Make ahead instructions
Vegan
Vegetarian
Entertaining, casual
Entertaining, formal
Kid-friendly
Ease of Preparation
Easy
Type of Dish
Sauce/Condiment, sweet
Total Time
15 minutes or less
Ethnic/Regional
American
French
Servings
8 or more
Meal/Course
Breakfast
Brunch
Dessert
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Season
Spring
Summer
Fall
Winter
Publication
March 1998
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