Mixed Berry-Almond Gratin

From EatingWell: Summer 2004, The EatingWell Diabetes Cookbook (2005)

How simple and delicious are berries topped with a rich custard and baked into a crusty dessert (or breakfast) gratin. No one will ever guess that you've replaced much of the butter in traditional almond cream with tofu.

READER'S COMMENT:

"I was skeptical of tofu and berries as a dessert, but this is really good, and a nice fruit dessert for winter. We'll make again soon! "

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2 Reviews for Mixed Berry-Almond Gratin

12/25/2012

Anonymous

Recommends this recipe

Easy and delicious

Works flawlessly every time, even when I have to substitute ingredients for what I have on hand (have substituted firm tofu for silken, have also subbed in an extra egg). I use little ramekins rather than one big dish.

Pros: quick, easy to prepare, tasty, family favourite

Comments

01/16/2010

Anonymous

I was skeptical of tofu and berries as a dessert, but this is really good, and a nice fruit dessert for winter. We'll make again soon!

Comments (1)

1 comment

thomasmom wrote 1 year 41 weeks ago

I thought that my husband would not like the tofu, but I was wrong. He loved the dessert and asked me to make it again. I just used blueberries that I had just picked. I thought that the berries might be too juicy, but they weren't. Delicious!