These nuts have great flavor. I had read from some people that they were too salty, so we did slightly less salt. I like the taste because they have the savory flavor of rosemary and thyme and cayenne but they're also a tiny bit sweet from the brown sugar. We did 1/2 pecans and 1/2 almonds (we didn't have enough pecans) and they both turned out great. We ended up baking them a little before seasoning and a little bit after.
Mississippi Spiced Pecans
From EatingWell: November/December 2007
Make plenty of these mildly sweet and salty nuts—they are great to have on hand over the holidays.
4 Reviews for Mississippi Spiced Pecans
This was WAY too salty.
Only problem I had was too much salt. Other than that, very good!