My whole family enjoyed this dinner tonight including kids. We must be big eaters because I thought the portions were small so I made a side of spinach and cheese tortellini served with fresh pesto. We almost finished that too. I will add this to our rotation as we're always looking for another delicious dinner option. Thank you.
Miso-Glazed Tofu with Cabbage & Peppers
Roasting fresh vegetables and tofu with a gingery Asian marinade makes a comforting one-dish winter meal. Be sure to schedule enough time for the tofu to marinate before roasting.