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Miso-Glazed Tofu with Cabbage & Peppers

January/February 1999, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.4 (10 votes)

Roasting fresh vegetables and tofu with a gingery Asian marinade makes a comforting one-dish winter meal. Be sure to schedule enough time for the tofu to marinate before roasting.


Miso-Glazed Tofu with Cabbage & Peppers

1 Review for Miso-Glazed Tofu with Cabbage & Peppers

02/25/2014
Anonymous
Easy and Delicious

My whole family enjoyed this dinner tonight including kids. We must be big eaters because I thought the portions were small so I made a side of spinach and cheese tortellini served with fresh pesto. We almost finished that too. I will add this to our rotation as we're always looking for another delicious dinner option. Thank you.

simple 1 dish meal.
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