Advertisement

Miso-Glazed Scallops with Soba Noodles

April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.5 (72 votes)

This Japanese-inspired dish uses one sauce--a sweet/salt combination of mirin and miso--to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette.



READER'S COMMENT:
"Spectacular. One change I did make was to double the amount of sauce so that it was enough to use over the fried rice I made. Allen Peterson Strasburg, VA "
Miso-Glazed Scallops with Soba Noodles Recipe

17 Reviews for Miso-Glazed Scallops with Soba Noodles

09/23/2009
Anonymous

I enjoyed this recipe, but wish it had made more sauce for the noodles. The flavor of the marinade was excellent.

Anonymous, Cambridge, MA

Comments
09/07/2009
Anonymous

Easy and delicious. After trying this dish, I now keep miso in the fridge and have found numerous uses.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner