This was excellent and so EASY! I only had brown rice miso, but it worked fine. I didn't read the comments until after I made it, but I would try the sesame oil substitution next time (even though I'm trying to watch the saturated fat.) Once again- everyone loved it- even the 2-yr-old!
Miso-Glazed Scallops with Soba Noodles
This Japanese-inspired dish uses one sauce--a sweet/salt combination of mirin and miso--to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette.
18 Reviews for Miso-Glazed Scallops with Soba Noodles
Made the dish according to the recipe the first time and it was outstanding. When making it for the second time, I added cleaned shrimp along with the scallops, and it was even better.
Linda, Riverside, CA
Mmm this looks so good! Can't wait to try.
I hated this dish - it was was too much work for the bitter taste, while locking other flavors. YUCK!
Great flavor and easy to make. I doubled the sauce and had 1 and half lbs of scallops. Good ration of scallop to sauce. Also I added sauteed bok choy to the noodles. A very good addition - makes it more interesting.
Sara, Colchester, VT