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Miso Soup with Clams & Spinach

May/June 2011

Your rating: None Average: 3.8 (5 votes)

The round, rich taste (also known as umami) of miso soup perfectly complements plump, briny clams. For the base of the soup you can use just water and miso, which you can find at most supermarkets. But if you can find dashi granules, they’re worth adding for a more intense umami taste.


Miso Soup with Clams & Spinach

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