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Miso Chicken Stir-Fry

EatingWell Serves Two

Your rating: None Average: 3.6 (35 votes)

There's sour, sweet, salty and bitter... and then there's “umami.” That's the Japanese term for the “fifth” taste sensation, a delicious meaty or savory taste. This taste comes from glutamates, and can be found in anchovies, soy sauce, fish sauce and tomatoes. This dish, made with miso (fermented soybean paste) is, to use our term, “umami-licious.”


Miso Chicken Stir-Fry

3 Reviews for Miso Chicken Stir-Fry

11/03/2015
Anonymous

Tasty and easy. I shook the sauce together in a jar, and cooked the chicken with garlic and cayenne pepper for a little added flavor. It's a nice change from my normal stir fry sauce recipes.

Comments
07/06/2015
Anonymous
Very tasty!

Was very tasty. My family loved it. Will definetly be making it again.

Miso ! Love miso.
Comments
11/16/2011
Anonymous
Bland

Nothing special

easy to fix
Comments (1)

No comments

Anonymous wrote 30 weeks 1 hour ago

Yum yum! This was awesome!

Yum yum! This was awesome!

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