Tasty and easy. I shook the sauce together in a jar, and cooked the chicken with garlic and cayenne pepper for a little added flavor. It's a nice change from my normal stir fry sauce recipes.
Miso Chicken Stir-Fry
From EatingWell: EatingWell Serves Two
There's sour, sweet, salty and bitter... and then there's “umami.” That's the Japanese term for the “fifth” taste sensation, a delicious meaty or savory taste. This taste comes from glutamates, and can be found in anchovies, soy sauce, fish sauce and tomatoes. This dish, made with miso (fermented soybean paste) is, to use our term, “umami-licious.”